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More than 100 of the best and most sought-after Keto recipes.

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Most Requested Recipes:

             “Crowd-Pleasing” Keto Finger Foods

  • Popcorn Shrimp

  • Chicken Nuggets

  • Dry Rub Ribs

  • Fiery Buffalo Wings

  • Curry Garlic Crispy Chicken Drumsticks

  • Mini Burgers                                                                                        "Crunchy, Salty, and Savory Keto Snacks"

  • Lemon Fried Avocados

  • Salted Pretzel Bites

  • Savory Italian Cracker

  • Keto Superfoods Trail Mix

  • Crunchy Kale Chips                                                                             " Mouthwatering, Sweet Keto Treats"             

  • Spiced Chocolate Covered Pecans

  • Chocolate Coffee Coconut Truffles

  • Biscotti

  • Cucumber Lime Gummies

  • Chocolate Chia Pudding

  • Peppermint Patties                                                                                 "Asian-Inspired Keto Favorites"

  • Mu Shu Pork

  • Chicken Pad See Ew

  • Thai Lemongrass Shrimp Soup

  • Zucchini Beef Pho

  • Chinese Meatball Soup                                                                           "Keto Favorites"

  • Mexican Tacos

  • Guacamole Burger

  • "Spaghetti" Bolognese

  • Coconut Chicken Curry

  • Bacon-Wrapped Chicken Bites

  • All this and much more are in our useful book.

A recipe for a delicious and hearty keto omelet for breakfast:

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Ingredients:

  • 3 large eggs

  • 2 tablespoons heavy cream

  • 1 tablespoon butter or coconut oil

  • 1/4 cup chopped bell peppers (any color)

  • 1/4 cup diced onion

  • 1/4 cup sliced mushrooms

  • 1/4 cup baby spinach leaves

  • 2 tablespoons shredded cheddar cheese

  • Salt and pepper to taste

  • Optional toppings: sliced avocado, chopped fresh herbs (such as parsley or chives)

Instructions:

  1. In a bowl, whisk together the eggs and heavy cream until well combined. Season with salt and pepper according to your taste preferences.

  2. Heat the butter or coconut oil in a non-stick skillet over medium heat. Add the bell peppers, onion, and mushrooms, and sauté until the vegetables are tender, about 3-4 minutes.

  3. Add the baby spinach leaves to the skillet and cook for an additional minute until wilted.

  4. Reduce the heat to low and pour the whisked egg mixture over the cooked vegetables in the skillet. Tilt the skillet to ensure the eggs are evenly distributed.

  5. Allow the omelet to cook undisturbed for a few minutes until the edges start to set.

  6. Sprinkle the shredded cheddar cheese evenly over the omelet.

  7. Carefully fold one side of the omelet over the filling to form a half-moon shape. Gently press down with a spatula.

  8. Continue cooking for another minute or until the cheese is melted, and the omelet is cooked to your desired level of doneness.

  9. Carefully transfer the omelet to a plate and garnish with optional toppings like sliced avocado and fresh herbs.

  10. Serve hot and enjoy your keto-friendly omelet!

Feel free to customize this recipe by adding other low-carb ingredients like cooked bacon, diced tomatoes, or even a sprinkle of your favorite spices. Remember to adjust the quantities according to your preferences and dietary needs. Enjoy your keto breakfast!

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