Recipe: Vegan Sweet Potato Breakfast Hash

Ingredients:

• 2 medium sweet potatoes, peeled and diced

• 1 red bell pepper, diced

• 1 yellow bell pepper, diced

• 1 small onion, diced

• 2 cloves of garlic, minced

• 2 tablespoons olive oil

• 1 teaspoon ground cumin

• 1/2 teaspoon smoked paprika

• 1/2 teaspoon turmeric powder

• Salt and pepper to taste

• Fresh cilantro or parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium heat.

2. Add the diced sweet potatoes and sauté for about 5 minutes until they start to soften.

3. Add the diced bell peppers and onion to the skillet and continue to cook for another 5 minutes until the vegetables are tender.

4. Stir in the minced garlic, ground cumin, smoked paprika, turmeric powder, salt, and pepper. Cook for an additional 2 minutes to allow the flavors to meld.

5. Reduce the heat to low and cover the skillet. Let the sweet potato breakfast hash simmer for about 5-7 minutes, stirring occasionally, until the sweet potatoes are fully cooked and tender.

6. Remove the skillet from heat and garnish the hash with fresh cilantro or parsley.

7. Serve the delicious Vegan Sweet Potato Breakfast Hash as a satisfying and nutritious breakfast option.

This vegan breakfast hash is packed with vibrant flavors and nutrients. Feel free to add your favorite vegetables or spices to make it your own. It pairs well with avocado slices or a side of fresh fruit. Enjoy!